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Maggi Maida

Maggi Maida

Unique blend of flour made specifically for bakery, noodles, for HoReC ( Hotel, Restaurant , Cattering ) and home-baking purpos segment. Made from premium quality of wheat.

Benefits

  • Specially developed for bakery, noodles, and HoReCa usage
  • Ideal for commercial kitchens and home baking
  • Delivers uniform texture and consistency
  • Helps achieve better volume and softness in baked goods
  • Suitable for high-temperature and continuous cooking
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Nutritional Information

Energy 2000 kcal
Carbohydrates 76.5 g
Protein 11 g
Total Fats 67 g
Dietary Fiber 2.7 g
Sodium 5 g
Transfat 2 g
Saturated 22 g
Nutritional Information Label

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